Yum! Who doesn’t love maple syrup’s golden, gooey goodness? It’s sweet like caramel but with a hint of natural woodiness.
Of course, we’re talking about the good stuff here–the 100% organic, straight-from-a-tree maple syrup.
So, if you’ve been gazing at your maple tree wondering if it’s big enough to tap, you’ve likely also questioned if tapping would damage your tree.
Learn if you can harvest and slurp up that maple syrup without hurting your beloved maple trees.
Trees are resilient. They can recover from a small hole so that you can capture their maple syrup!
Drilling a hole does make a wound, but if done right, your tree can handle tapping!
When you drill a hole to tap your tree for maple syrup, it’s generally 2” deep and less than 0.5” wide. To your mature 50-foot maple tree, that’s just a teeny, tiny hole!
Plus, the area you drill through is filled with millions of small vessels that allow sap to flow. Hurting a few simply isn’t a big deal.
By the time you remove the spout at the end of maple season, your tree will begin to repair itself. It will grow new wood to cover its tapping wound, and within a few years, the hole will be completely enclosed!
Use a sharp, clean drill.
Drill a hole that’s 2” to 2.5” deep.
Remove the spout at the end of the season so that your tree can begin to seal the wound.
If you tap the same tree each year, drill holes at least 6” apart from previous holes.
Don’t overdo it. Wrap a measuring tape around the tree, four feet from the tree’s base, to determine its circumference.
If your tree is 31”, don’t tap it!
If your tree is over 31” but under 44” round, drill one hole.
If it’s over 44” but under 60” round, you can drill two holes.
If its trunk measures more than 61” round, you can drill three holes.
Nope! No need for you to plug maple tap holes with twigs or anything else.
Trees know how to heal their wounds all on their own. That’s why you don’t have to use pruning paint either.